This premium brand is the pride of New Zealand. Anchor’s excellent-tasting butter offers great value and is a smash hit among our demanding food service clients. The same goes for Anchor’s professional grade heavy cream.
Benefits
100% natural butter made from fresh milk of free-range cows; no hormones!
A surprisingly affordable price
A favorite of top chefs, but also delicious on a home-made sandwich
Excellent taste and consistency in cakes like our local bolo
For superior consistency in a roux, our island’s chefs unanimously prefer Anchor’s unsalted butter
With Anchor, food never sticks to the pan; bye, bye baking spray!